French Onion Soup

Ingredients:

   5 C        onions, sliced

       � C        butter

       � t        pepper

       � t        salt

       � t        sugar

       5          chicken bouillon cubes

       1 T        flour

Directions:

     Saut� onions in butter in a heavy skillet. Stir onions often and fry until they are a golden brown--not darker. Sprinkle with pepper, sugar and salt. While   onions are browning, dissolve five chicken bouillon cubes in 5 C of hot water.  When onions are browned, sprinkle flour over them and stir until well mixed. Add  bouillon and simmer 20 minutes.